Drumroll please….it is time for the Dillin Dessert named in honor of the founder of FPRA, Lt. Col. John W. Dillin. The dessert is sponsored by the Dick Pope/Polk County Chapter and is this year it is a Chocolate Trilogy.
Wonderfully crunchy bottom made of imported wafers and praline topped with a silky chocolate mousse
Triple Chocolate Mousse Shot
Delicate White, milk & dark chocolate mousse elegantly displayed in a shot glass and topped with dark chocolate shavings
Dillin Double Chocolate Bon Bon
Delicious imported milk chocolate filled with rich dark chocolate ganache