Coming up next is the Presidents’ Luncheon. This special event honors the work of outstanding individuals and chapters over the past year, including the coveted Chapter of the Year and Chapter President of the Year awards.
PR professionals who recently earned their accreditation or certification in public relations also will be honored. The food highlight of the luncheon is the famous Dillin Dessert, sponsored by the Dick Pope/Polk County Chapter. The dessert is named in honor of the founder of FPRA, Lt. Col. John W. Dillin and his love of chocolate. More on that in just a bit.