In 2010 Annual Conference, Fun Stuff, Monday

Dillin Dessert

Dillin Dessert

Dillin Dessert

One of the highlights of the Presidents’ Luncheon is the Dillin Dessert. Named in honor of the founder of FPRA, Lt. Col. John W. Dillin. The dessert is sponsored by the Dick Pope/Polk County Chapter.

This year’s dessert is a demisphere of rich, lush Belgian chocolate topped with floral-shaped crest of whipped cream and a chocolate-striped pirouline, surrounded by ruby-colored pools of caramelized pineapple and Chambord raspberry.

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