By fpra Posted August 10, 2009 In 2009 Annual Conference, 2009 Conference - Fun Stuff, 2009 Conference - Monday FPRA 2009 Annual Conference: The Dillin Dessert2009-08-102009-08-10https://www.fpra.org/wp-content/uploads/2016/04/2011-FPRA-Logo-Navy_Large-e1489462202947.jpgFPRAhttps://www.fpra.org/wp-content/uploads/2016/04/2011-FPRA-Logo-Navy_Large-e1489462202947.jpg200px200px The presentation of the Dillin Dessert was sponsored in part by the Dick Pope/Polk County Chapter President Kris Keprios. Semi Sweet Belgium Chocolate, Caramel Sauce, Chocolate Sponge Cake with a Caramel and Coffee Reduction.