PR leaders and practitioners face unique challenges in guiding an organization’s culture and relationships with its communities. As organizations battle record turnover and burnout, your leadership may be the key to an authentic connection with employees and clients. Just like four-star dining experiences, you can elevate your leadership to gourmet status by building on foundational ingredients that will inspire the best in your leadership and your team.
Executive coach, author and LeadershipFPRA strategic advisor Carolyn Maue will join us to share leadership lessons from nearly 30 years of working with people at all levels across many industries. Carolyn will offer insights from her new book “Gourmet Leadership: Turn Up the Heat on Your Secret Sauce” with special guests to discuss how you can turn up the heat on your leadership and set yourself apart with your passions and experiences for unique and effective influence.
In this engaging and interactive session, you will learn:
The array of skills needed for effective leadership today
How to identify and harness your strengths as a leader
Trends in post-pandemic organizational culture, such as empathy-driven innovation
Ways to hone your leadership presence and positive influence